Thursday 3 April 2014

Easter with Hotel Chocolat

I'm sure that everyone has heard of Hotel Chocolat and if you haven't, where have you been?!

Hotel Chocolat is a British chocolatier who opened their first retail store in 2004. Not only do they make chocolate, but they grow their own cocoa too! With Easter less than a month away, they've brought out a pretty impressive collection of Easter Eggs and other chocolatey gifts.

Hotel Chocolat very kindly sent me out an item from their Easter collection; The Splat - Caramel Chocolate Easter Egg. I love caramel and I love chocolate (what woman doesn't?) so I knew that this would be a winner.

The egg is made from really thick chocolate but is soft enough to break easily. The chocolate itself is seriously creamy and has a great caramel kick. It is quite rich so don't try to eat the entire egg yourself in one sitting, something that I definitely didn't try *whistles*. It may seem like a pretty expensive chocolate egg but it really is worth it for the quality.

This egg is suitable for vegetarians too, it's alcohol-free and contains milk and soya. You can purchase this egg at the Hotel Chocolat website or in stores for £12.50 (150g). You can also follow them on Twitterand Facebook.

(Disclaimer: I received an egg free of charge in exchange for an open and honest review. All thoughts and opinions are my own.)

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